Home > Menu > Seafoods
| SEAFOODS | |
| Due to strict quotas imposed by the state, and fishing weather constraints, all strictly when available | |
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| Baby King Klip
On the bone, grilled and topped with a light creamy vermouth and chive sauce. |
R 120.00 |
| Calamari Greco
Flash grilled with olive oil, lemon and our seasoning. |
R 85.00 |
| Calamari Ripieni
Baby calamari filled with rice and spinach and pan fried. Topped with a tomato based sauce. |
R 85.00 |
| Scottish Salmon
Seared on the surface, pink inside (unless requested otherwise). Available with on creamy vermouth and chive sauce, or topped with a verde (parsley, mint and coriander) tapenade or without sauce. |
R 140.00 |
| Rainbow Trout
Deboned fish flavored with dill and wrapped in vine leaves and steamed. Topped with almonds toasted in noisette butter. |
R 95.00 |
| King Prawns a la Sophia
Cooked in our unique way- Flash grilled in a wok with a little olive oil, garlic, ginger and a splash of sake wine. |
R 120.00 |
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All seafoods served with savory lentiled basmati rice (or chips on request).
Vegetables: add R 19.00 |
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